Yield: 25 servings, 2/3 c. meat and vegetables and 1 biscuit; about 15 harvesters.
3 qts. canned meat
3 c. diced carrots
1 c. chopped onion
1/2 c. fat
1/2 c. flour
1 tsp. salt.
25 large baking powder biscuits
Cook onions and carrots in hot fat until tender. Add flour and blend. Add meat and stock and cook until gravy is thickened. Season and pour into baking pan. Top with biscuits and bake in a hot oven (425F) 30 minutes.
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