Veal Scramble

1 medium-sized onion
3/4 pound veal
2 tablespoons fat or salad oil
1 teaspoon salt
Few grains pepper
1/4 teaspoon sugar
Dash paprika
1 12-ounce can whole kernel corn
1 No. 2 can (or 2 1/2 cups cooked) tomatoes
4 wheat biscuits
2 tablespoons butter or margarine

Mince onion; cut veal in 1-inch cubes. Brown onion and veal in fat or salad oil. Add salt, pepper, sugar, paprika, corn and tomatoes. Cover; simmer 30 minutes. Split, heat and butter wheat biscuits. Top with veal mixture. Serve at once. Serves 4.