Yield: 50 sandwiches, half-slice size
1 lb cooked ham
12 hard cooked eggs
1 can pimiento
1 c. salad dressing
50 slices bread (3 pound loaves)
½ lb. butter, creamed
Grind ham and chop or grind eggs and pimiento. Mix with dressing. Spread butter on half of the slices of bread, ham mixture on the others. Put together with lettuce, if desired. Cut in half diagonally.
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