Tuesday, September 20, 2005

Porcupine Balls (from newspaper clipping)

1 pound ground beef.
1 cup uncooked rice.
1 egg.
1 small onion, minced.
Salt and pepper to taste.
1 1/2 to 2 cups tomato soup.
1 cup water.

Mix and form into balls, the beef, rice, egg, onion, salt and pepper. Pour the tomato soup and water over meat balls and bake in moderate oven one and one-half hours.

1 comment:

Randi said...

My mom used to make these quite often-I loved them.