3 cups boiled spaghetti
1 lb. ground beef
1/4 lb. ground chicken or calves' liver
3 cups stewed tomatoes
1 cup diced carrots
1/2 cup fat or oil
1 cup chopped onion
1 cup diced celery
2 teaspoons salt
2 teaspoons chili powder
1/4 cup chopped parsley
1/2 cup shredded yellow cheese
Simmer the meat with the vegetables and the fat or oil for 1 hour, or until the vegetables are tender and the mixture is thickened. Add the salt and chili powder. Stir in 2 tablespoons of the parsley. Serve on spaghetti in a large bowl and garnish the top effetively with the remaining parsley and the shreds of yellow cheese. Not only is the dish delectable and nutritious but it is also handsome, wearing a crown of green and gold.
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