(I have to admit, I can't really figure this one out... I'll take a picture of the recipe itself and post it tomorrow)
2 cups sausage meat
2 cups chile sauce
1 cup diced celery (cooked)
1/2 small onion
1/2 teaspoon chile powder
Make the sausages into thin cakes and cook until Brown When Brown add chile sauce and the cooked celery form into long Rolls and Bake 30 minets and serve in Spaghetti cooked and seasoned.
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