Meat Loaf (from a magazine clipping)

2 thin 2-inch slices salt pork, diced; 2 pounds round beef, ground; 5/8 cup Minute Tapioca (10 tablespoons); 1/2 small onion, finely chopped; 2 cups canned tomatoes, strained; 2 1/2 teaspoons salt; 1/2 teaspoon pepper.

All measurements are level. Try out salt pork until golden brown. Add pork and drippings to other ingredients and mix thoroughly.

Bake in bread pan in moderate oven (350F.) 45 minutes. Serve hot or cold. Garnish with parsley. Serves 8.

Note: Eggs and bread crumbs are unnecessary with Minute Tapioca to bind ingredients.