2 cans Franco-American Spaghetti
1 1/2 cups left-over beef, lamb or pork
3/4 teaspoon salt
1/8 teaspoon pepper
Buttered bread crumbs
Chop Franco-American Spaghetti a little. Grind meat and add seasonings. Arrange in alternate layers in greased casserole, finishing with spaghetti. Cover with buttered crumbs. Bake in a moderately hot oven (375 F.) about 20 minutes, till casserole is heated through and crumb slightly browned. Serves 4 generously.
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