1 1/2 cups macaroni
1 cup soft bread crumbs
1 cup grated American cheese
1 tablespoon chopped parsley
1 tablespoon minced onion
2/4 teaspoon salt
1 cup milk
2 beaten eggs
1/4 cup chopped pimiento
Cook macaroni in boiling, salted water until tender. Rinse with hot water and drain. Combine ingredients. Bake in well-greased loaf pan in moderate oven (350) 40 minutes. Serve with Tomato Sauce. Serves 6.
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